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The combination of red berries and nettle is a fresh and anti-inflammatory addition to porridge, yogurt and smoothies.

Known as the sacred herb of the Sámi people, angelica accumulates a wealth of immune-boosting compounds in its roots as it grows along the clean streams and rivers of Lapland.

Performance-enhancing roseroot converts excess energy from the intense northern light cycle into antioxidants and secondary metabolites that support serotonin production.

The light reflected from the spring snow awakens the spruce for a vigorous growth season. The citrusy, herbaceous and woodsy flavor of spruce sprout is a great vitamin C and antioxidant supplement for drinks, porridge and soups.

Packed with protein and fiber, the northern nettle brims with vitamins and minerals essential for the body.

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Packed with protein and fiber, the northern nettle seeds brim with vitamins and antioxidants essential for the body.

Adds flavor to oatmeal, yogurt, smoothies, and baking. Lapland’s pure nature, long bright summer days and cool growing conditions contribute to the nutrient content of berries.

The light-loving lingonberry gets extra energy from the Lapland sun to maintain its antimicrobial and abiotic defense system.

The vitamin and antioxidant rich combination of blue berries and nettle is a woodsy addition to porridge, yogurt and smoothies.